Melt your butter in a large sauce pan, and then add your flour to make a thick sauce or paste. The first step for any good cheese sauce is to make a roux. Secret Number 1 - Make A Roux With Butter And Flour 1 cup finely shredded sharp cheddar, room temperature.3 cups finely shredded mix of mild cheddar and monterey jack cheese, room temperature.Whatever type of sauce you want can be made with this basic recipe, just substituting the cheeses you want for the use you will make of your sauce. I'm sharing our easy cheese sauce secrets with you, so you can wow your family and friends too!īefore I share the secrets though, here is the recipe for cheese sauce we use for our homemade baked macaroni and cheese. Well, after much trial and error and some discussions with friends who also make a good sauce, here is what we learned.
There had to be a secret to it that the recipes weren't sharing, but what was it?
Not very appetizing, and totally frustrating for him, as the cook. He followed the ingredients of the cheese sauce recipe to the letter, but instead of a nice creamy sauce he got a congealed blob of cheese in the middle of some soupy milk. However, when my husband first started cooking what he hoped would be an easy cheese sauce recipe it ended up being a disaster. You can put it on vegetables, make the best baked macaroni cheese recipe with it, and you can put a white cheese sauce on Mexican food like burritos to make it taste even better, just to name a few uses.
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